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Meatless Monday

  • Dates:  January 22, 2018
  • Times:  11:00 AM - 1:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

What You Will Learn

Menu: Quinoa and Leek Cakes with Tzatziki Sauce - Beluga Lentil Salad with Preserved Lemon Vinaigrette - Polenta Tart with Mushrooms and Sage

Class Description: Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Get hands-on practice cooking quinoa and lentils, bake a savory tart, and put your Vitamix to great use by making your own cornmeal for polenta and whipping up a homemade vinaigrette. 

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Meatless Monday
  • Times:  11:00 AM - 1:00 PM
  • January 22, 2018 to January 22, 2018
  • Sur La Table