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Mediterranean Small Bites - Cooking Class

Menu: Whipped Feta with Grilled Pita Bread – Grilled Prawns with Chermoula Dipping Sauce - Falafel Bites with Green Tahini Sauce – Rice Stuffed Grape Leaves with Tzatziki Sauce

Class Description: Celebrate summer with a small plates party packed with amazing Mediterranean and Middle Eastern flavors. In this fun, hands-on class, we’ll walk you through the steps for everything from grilling seafood and pita bread to stuffing grape leaves. Our instructor will share secrets for creating homemade falafel and frying it to perfection. You’ll enjoy working alongside classmates discovering how easy it can be to prepare three classic sauces from scratch. Plus, we’ll share a few tips and tricks for stress-free summer entertaining.

Mediterranean Small Bites - Cooking Class