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New Breakfast-for-Dinner Ideas - Cooking Class

Menu: Poached Eggs in Spiced Tomato Sauce with Olives and Feta (Shakshuka) – Savory Cheddar and Bacon Waffles with Maple Butter – Dutch Baby with Strawberries and Lemon Syrup

Class Description: If you look forward to hearing those three magic words “breakfast for dinner,” this is the class for you! Our instructor will introduce you to some tasty new twists on classic favorites that are sure to please the whole family. You’ll enjoy working alongside classmates as you practice making everything from spicy baked eggs to savory waffles. We’ll share secrets for making perfectly puffy Dutch baby pancakes and show you how to make your own flavored syrup and compound butter. You’ll look forward to recreating these sweet and savory dishes again and again for breakfast, brunch or—best of all—dinner.

*Ages 18 and Older

New Breakfast-for-Dinner Ideas - Cooking Class