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New England Comfort Food

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Chase away the winter chill with a menu of comfort foods. Join us and learn how to braise chicken in apple cider and put together a savory bread pudding. We will teach you how to roast your new favorite winter squash and bake a creamy custard sweetened with maple syrup. You’ll love using these recipes to prepare cozy meals for family and friends.
Cider Braised Chicken with Bacon and Apples; Savory Mushroom and Gruyere Bread Pudding; Roasted Delicata Squash with Shaved Parmesan and Honey; Maple Pot de Creme

New England Comfort Food
  • Times:  December 10 at 6:30 p.m.; December 21 at 2:00 p.m.
  • December 10, 2019 to December 21, 2019
  • Sur La Table
  • $69.00