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New Ideas for Spring Vegetables - Cooking Class

Menu: Asparagus Bisque with Black Pepper Crème Fraiche - Spring Pea and Lemon Soufflé - Farmers Market Spring Vegetable Risotto with Fresh Herbs- Strawberry Buttermilk Sherbet

Class Description: If you enjoy finding delicious new ways to showcase fresh produce, this is the class for you. Our instructor will show you how to transform spring ingredients into everything from a creamy bisque to a rich, flavorful risotto. You’ll hone knife skills alongside classmates and learn how to whip egg whites for a perfectly risen savory soufflé. When it’s time for dessert, we’ll walk you through the steps for making a refreshing strawberry sorbet.

New Ideas for Spring Vegetables - Cooking Class