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New Years Eve at Mazzo!

Celebrate the end of 2017 at the newest Downtown Grand Rapids Restaurant, Mazzo Cucina D'Italia!

We will be offering a choice of a 3 or 4-Course Menu, specially created by Executive Chef Clark Frain, along with a la carte offerings.

Enjoy Drinks, Late Night Pizzas and a Live DJ starting at 9pm.

Reservations Encouraged.

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**3-Course Menu with Champagne Toast - $75 per person**

COURSE ONE
Raw Bar Trio - Hamachi Fritter Aioli Verte, Salmon Belly Crudo, Plymouth Champagne Oyster

Brodo - Bone Marrow, Crostini Herb Garden

Burrata - Balsamico Oro, Basil Granita, Tomato Carpaccio

COURSE TWO
Wood Roasted Chicken Parmesan - Confit Leg & Thigh, Eggplant, Caponata

Lobster Ravioli - Grilled Tail, Tomato Butter, Asparagus

Dry Aged Bone In Strip - Peppercorn Crust, Barolo Demi, Maitake, Rapini

COURSE THREE
Spumoni Terrine - Neapolitan layered Pistachio, cherry, Chocolate Gelato

Brown Butter Cake - Vanilla Panna Cotta, Rum Caramel

Chocolate Bar - Layered Milk Chocolate, Dark Chocolate Mousse & Almond Nougat

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**4-Course Menu with Champagne Toast - $100 per person**

COURSE ONE
Raw Bar Trio - Hamachi Fritter Aioli Verte, Salmon Belly Crudo, Plymouth Champagne Oyster

Brodo - Bone Marrow, Crostini Herb Garden

Burrata - Balsamico Oro, Basil Granita, Tomato Carpaccio

COURSE TWO
Sea Scallop - Gorgonzola Dried Cherry Risotto 10 year Balsamic

Pizzelle - Pancetta, Duck Egg, Carbonara

Lamb - Lollipop, Honeycomb Sweetbread, Chestnut Mousseline, Agrodolce

COURSE THREE
Wood Roasted Chicken Parmesan - Confit Leg & Thigh, Eggplant, Caponata

Lobster Ravioli - Grilled Tail, Tomato Butter, Ricotta, Asparagus

Dry Aged Bone In Strip - Peppercorn Crust, Barolo Demi, Maitake, Rapini

COURSE FOUR
Spumoni Terrine - Neapolitan layered Pistachio, cherry, Chocolate Gelato

Brown Butter Cake - Vanilla Panna Cotta, Rum Caramel

Chocolate Bar - Layered Milk Chocolate, Dark Chocolate Mousse & Almond Nougat

New Years Eve at Mazzo!
  • Times:  5:00 PM - 1:00 AM
  • December 31, 2017 to December 31, 2017
  • Mazzo Cucina D'Italia
  • 3-Course Menu with Champagne Toast - $75 per person OR 4-Course Menu with Champagne Toast - $100 per person