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Parisian Bistro

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Tonight, we bring Paris to your kitchen. We’ll show you a new take on coq au vin using a French white wine and create lusciously creamy potatoes with plenty of butter. Then it’s time for the pièce de résistance: perfectly risen chocolate soufflé drizzled with salted caramel sauce.
Chicken Coq au Vin Blanc; Buttery Pommes Puree with Chives; French Green Beans with Lemon, Capers and Herbs; Chocolate Souffle with Salted Caramel Sauce and Eggland's Best Eggs

Parisian Bistro
  • Times:  December 6 at 12:00 p.m.; December 12 at 6:30 p.m.
  • December 6, 2019 to December 12, 2019
  • Sur La Table
  • $ 69.00