- Dates: December 6, 2019
December 12, 2019
- Next Occurrence Dec 6, 2019
- Times: December 6 at 12:00 p.m.; December 12 at 6:30 p.m.
Sur La Table
2500 Burton St. SE, Grand Rapids, MI 49546
- Phone: (616) 956-6880
- Category: Lecture/Education
- Price Per Person: $ 69.00
- Classes: Yes
Tonight, we bring Paris to your kitchen. We’ll show you a new take on coq au vin using a French white wine and create lusciously creamy potatoes with plenty of butter. Then it’s time for the pièce de résistance: perfectly risen chocolate soufflé drizzled with salted caramel sauce.
Chicken Coq au Vin Blanc; Buttery Pommes Puree with Chives; French Green Beans with Lemon, Capers and Herbs; Chocolate Souffle with Salted Caramel Sauce and Eggland's Best Eggs