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Pasta Reinvented

  • Dates:  February 24, 2018
  • Times:  10:00 AM - 12:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

What You Will Learn

Menu: Sweet Potato Gnocchi & Hazelnut Gremolata - Corn Flour Pappardelle & Slow-Cooked Beef Rib Ragu - Caesar Pasta Salad with Anchovy Croutons

Class Description: Bored with boxed noodles? Rethink pasta—put a delicious twist on classic gnocchi and use corn to create a classic pappardelle with an alternative flour. Plus, we’ll show you how to add depth of flavor with easy braising techniques and round out the meal with a jazzed-up Caesar salad.

Class recipes used with permission from Dinner: Changing the Game. Copyright © 2018 by Dorling Kindersly Limited.
All images © Dorling Kindersly Limited.
Published by Dorling Kindersly, an imprint of Penguin Random House LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Pasta Reinvented
  • Times:  10:00 AM - 12:00 PM
  • February 24, 2018 to February 24, 2018
  • Sur La Table