New Trip
  • Your Trip is Empty
View My Trip ›

Perfect Spanish Paella

View Map

Spice up a chilly winter night with Spain’s most popular one-pan meal. In this class, you will learn essential techniques for making paella, from toasting the special bomba rice and using saffron to cooking with a paella pan. We’ll put a Spanish spin on kale salad with Marcona almonds and Manchego cheese and practice using a bain marie to bake a smooth and creamy flan.

Perfect Spanish Paella