Assorted wild game jerky, summer sausage, variety of cheese, smoked salmon and smoked fish dips
Braised rabbit with garden vegetables topped with a buttery puff pastry.
Beer pairing: Blackberry IPA
Course 2: Grilled Venison Salad
Venison tenderloin on a bed of fresh spinach with serrano pepper, cherry tomatoes, cotija cheese with a charred onion vinaigrette.
Beer pairing: Malted Milk Ball
Course 3: Roasted Pheasant
Stuffed with butternut squash pistachios and dried apricot served with a sage au ju
Beer Pairing: Light Lager
Course 4: Quail egg creme vanilla brulee
Beer pairing: North Eastern IPA