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Pie Crust to be Thankful For

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We’re lucky to live in the city with the best craft brews, so don’t just drink the good stuff–learn to cook with it too! This beer-inspired menu will include a refreshing seasonal salad with a pale ale vinaigrette, delicious brown ale-braised chicken, and rich chocolate stout cupcakes. Yes, beer in dessert! Complement your meal with your favorite brew, available for purchase from our curated list.

This is a CULINARY CLASSES event. Click here to learn more.

Pie Crust to be Thankful For