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Raise the Steaks!

Want to know the tips and techniques on cooking a perfectly seasoned steak? Let us show you how! You’ll also create rich white wine mushrooms, caramelized beer onions, herb-rubbed oven-roasted potatoes, seasonal vegetable skewers, and round out the day with a decadent black bottom pie.

*Ages 16 and up

Raise the Steaks!
  • Times:  6:00 PM - 8:30 PM
  • April 12, 2017 to April 12, 2017
  • Downtown Market Grand Rapids
  • $80 per person