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Ravioli Workshop

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Making fresh ravioli at home is easier than you think - and even more delicious than you imagine! We will show you hot to mix up fresh pasta dough, then use it to make raviolis filled with pumpkin and topped with an aromatic brown butter sage sauce. Fill some more with a three cheese blend and slather it in a Pancetta tomato sauce. Round out your experience with crispy shaved Brussels sprouts in a walnut and citrus salad.

Ravioli Workshop