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Ravioli Workshop

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Fresh pasta dough is so amazing and can be transformed into beautiful little pillows of ravioli goodness! Pumpkin Ravioli is awesome with a Brown Butter Sage Sauce and a Three Cheese Ravioli is decadent with a homemade Pancetta and Tomato Sauce; We will shave Brussels Sprouts for a delicious salad with Walnuts and Citrus and finish with a fabulous meal!

Ravioli Workshop
  • Times:   October 17 at 6:30 p.m. and October 19 at 1:00 p.m.
  • October 17, 2019 to October 19, 2019
  • Sur La Table
  • $ 59.00