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Risotto: Classic Autumn Flavors

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Stir things up in the kitchen this fall - join us and learn hot to make three delicious risottos! You will hone your knife skills as you prep seasonal ingredients and learn pro tips for achieving creamy perfection in every bite! Autumn Squash Risotto with Tuscan Kale and Pancetta; Wild Mushroom Risotto with Fried Sage; Leek and Parmesan Risotto

Risotto: Classic Autumn Flavors
  • Times:  6:30 pm on the 18th of September and at 10:00 am on the 27th.
  • September 18, 2019 to September 27, 2019
  • Sur La Table
  • $ 59.00