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Roll in the Dough

It dates back to antiquity and remains a modern staple: pasta, versatile, expedient, and enhanced to deliciousness by individual creativity. Our friends from The Local Epicurean, “America’s Hand Made Pasta Company”, welcome you to learn how to make this simple, yet dynamic fare from scratch. Come roll in the dough, enjoy spirits, premade ravioli, and take home the pasta you make with your own hands. Reserve by calling 616-975-3151 or online at

Roll in the Dough
  • Times:  6:30 PM - 9:30 PM
  • February 6, 2018 to February 13, 2018
  • Frederik Meijer Gardens & Sculpture Park
  • $65