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Scandinavian Cuisine Throughout the Year

  • Dates:  November 9, 2019
  • Times:  First lecture at 11:00 AM followed by lunch at 12:15 PM; second lecture at 1:00 PM
  • Host:  Swedish American Heritage Society & Swedish Council of America
    Venue:   Central Reformed Church
    10 College Ave NE, Grand Rapids, MI 49503
  • Category:  Cultural Events
  • Price Per Person:  $15 for both lectures and lunch; $10 for one lecture and lunch
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On November 9, 2019, the Swedish American Heritage Society and the Swedish Council of America are sponsoring two lectures by Richard Tellström.  This is our second event in our series Scandinavian Cuisine Throughout the Year.  PhD Richard Tellström is an associate professor in food and meal science and an ethnologist at Stockholm University.  He will have spent the first week in November lecturing at the University of Michigan in Ann Arbor before he comes to Grand Rapids.  To register, go to:  SAHSWM.org/upcoming-events/The lecture titles:Lecture 1 ”Swedish food culture during the last 1000 years and the Swedish-American Food Heritage” Lecture 2  ”The Swedish Christmas Table – Roots, traditions and new ideals” The event will be held at Central Reformed Church, 10 College Ave. NE in Grand Rapids at 11:00 November 9.  The first lecture will be followed by a soup lunch at 12:15 and the second lecture at 1:00.  Cost is $15 for both lectures and lunch, $10 for one lecture and lunch.

Scandinavian Cuisine Throughout the Year
  • Times:  First lecture at 11:00 AM followed by lunch at 12:15 PM; second lecture at 1:00 PM
  • November 9, 2019 to November 9, 2019
  • Central Reformed Church
  • $15 for both lectures and lunch; $10 for one lecture and lunch