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Secrets of Indian Cooking

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Indian cuisine delivers a feast for all the senses with a delicate balance of flavors, textures, heat, and colors. In this class, we will teach you how to use Indian spices and techniques to recreate restaurant favorites like butter chicken and saag paneer. To cool your palate, we’ll finish with homemade candied ginger ice cream.
Butter Chicken with Basmati Rice; Pot Roasted Cauliflower with Sweet Potato and Spiced Yogurt; Creamed Spinach with Saag Paneer; Candied Ginger Ice Cream

Secrets of Indian Cooking
  • Times:  December 5 at 6:30 p.m.; December 16 at 4:00 p.m.
  • December 5, 2019 to December 16, 2019
  • Sur La Table
  • $ 69.00