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Simmer Camp: Flavors of the World—Thailand, South Africa, and England (AFTERNOON)

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Pack your bags and get ready to explore activities, cuisine, and culture from countries around the world. In our three-day Simmer Camps, junior chefs will get hands-on while learning kitchen basics like knife skills, fundamental kitchen techniques, recipe following, and more. Campers will make multi-course meals and enjoy their culinary creations with their fellow tastebud travelers.

Join us on a culinary tour to three thrilling destinations:

DAY 1: Create harmonious flavors the Thai way with these classic Thai treats including spring rolls and a crunchy cabbage salad. Then, cool off with chocolate-covered banana pops.

DAY 2: Trek the coast of South Africa while tasting national favorites like a summer fruit smoothie, cucumber zucchini salad, and Bobotie (meat and egg casserole).

DAY 3: Head to merry-old England and enjoy tea time sandwiches, oat scones, and a British blueberry crumble that would make the Queen proud.

Simmer Camp: Flavors of the World—Thailand, South Africa, and England (AFTERNOON)
  • Times:  1:00 PM - 3:30 PM
  • July 23, 2019 to July 25, 2019
  • Downtown Market Grand Rapids
  • $175
  • Recurring daily