Simmer Camp: Flavors of the World—Thailand, South Africa, and England (AFTERNOON)
- Dates: July 23, 2019 - July 25, 2019
- Next Occurrence Jul 23, 2019
- Recurring daily
- Times: 1:00 PM - 3:30 PM
Host: Downtown Market Grand Rapids
Venue: Downtown Market Grand Rapids
435 Ionia Avenue SW, Grand Rapids, MI 49503
- Phone: 6168055308
- Category: Cooking Classes
- Price Per Person: $175
- Classes: Yes
- Advance Purchase: Yes
Pack your bags and get ready to explore activities, cuisine, and culture from countries around the world. In our three-day Simmer Camps, junior chefs will get hands-on while learning kitchen basics like knife skills, fundamental kitchen techniques, recipe following, and more. Campers will make multi-course meals and enjoy their culinary creations with their fellow tastebud travelers.
Join us on a culinary tour to three thrilling destinations:
DAY 1: Create harmonious flavors the Thai way with these classic Thai treats including spring rolls and a crunchy cabbage salad. Then, cool off with chocolate-covered banana pops.
DAY 2: Trek the coast of South Africa while tasting national favorites like a summer fruit smoothie, cucumber zucchini salad, and Bobotie (meat and egg casserole).
DAY 3: Head to merry-old England and enjoy tea time sandwiches, oat scones, and a British blueberry crumble that would make the Queen proud.