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Simmer Camp: Meals From the Mitten (4 Day Camp)

It’s a wonderful time to live in the Mitten State. Fruits and veggies are in their prime so we’ll gather around the table to celebrate Michigan’s bounty. Explore some recipes that are specific to Michigan towns and learn how farmers make the season last longer by preserving the flavors of summer to be enjoyed all year round!

Featured Recipes

- Travel north to the upper peninsula while creating pasties with homemade gravy and Mackinac Island cherry chocolate fudge
- Head east for greektown gyros, greek salad pickles, and make-and-take Michigan fruit jams
- Stay in Motown for build-your-own coney dogs, slow-cooker baked beans from the thumb, and from cereal city we’ll make our own loaded rice krispie treats (with homemade marshmallow fluff!)
- Back home in west Michigan, we’ll bake up Lake Michigan fish and chips with colorful rapid slaw, and quench your thirst with a Michigan Fizz

Simmer Camp: Meals From the Mitten (4 Day Camp)
  • Times:  10:00 AM - 2:00 PM
  • July 18, 2017 to August 10, 2017
  • Downtown Market Grand Rapids
  • $180/child