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Skillet Fried Chicken

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In this class, we will put a modern spin on everybody’s favorite comfort food. You’ll get hands-on practice frying chicken in a cast iron skillet and blistering Brussels sprouts to the perfect char. Then we will bake a savory Parmesan bread pudding and round out this soul-warming meal with a rustic apple tart made with almond flour..
Skillet Fried Chicken; Savory Mushroom, Tomato and Parmesan Bread Pudding; Blisterd Brussels Sprouts: Rustic Apple Tart with Almond Pastry

Skillet Fried Chicken
  • Times:  December 4 at 6:30 p.m.; December 8 at 10:00 a.m.
  • December 4, 2019 to December 8, 2019
  • Sur La Table
  • $ 69.00