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Soufflé 101 - Cooking Class

Menu: Chèvre and Zucchini Soufflé - Lemon Soufflé with Fresh Strawberry Sauce - Silky Dark Chocolate Soufflé with Cream and Cocoa Nibs

Class Description: Light, fluffy soufflés are easier to make than you think and just as delicious as you imagine. Join us for this hands-on class and discover secrets for creating amazing sweet and savory soufflés that rise to any occasion. Our instructor will walk you through the steps for everything from mixing the ideal soufflé base to proper techniques for whipping egg whites and folding them into the batter. Plus, we’ll cover essential tips for baking perfectly risen soufflés that are sure to delight and impress all your dinner guests.

*Ages 18 and Older

Soufflé 101 - Cooking Class