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Spring Macaron Workshop - Cooking Class

Menu: Strawberry Macarons with Dark Chocolate Ganache - Rose Macaron with Toasted Pistachio and Cardamom Buttercream

Class Description: Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own macarons at home. Our instructor will share secrets for piping with precision, achieving the perfect pied (foot) and making delicious buttercream and ganache fillings. Plus, we’ll celebrate the season by incorporating a variety of incredible spring flavors. When you present these scrumptious and spectacular treats to friends and family, they’re sure to say "Ooh la la!"

*Ages 18 and Older

Spring Macaron Workshop - Cooking Class