Steak Tagliata with Arugula and Fried Capers - Parmesan Cheese Risotto with Pancetta - Roasted Broccolini with Garlic and Lemon - Dark Chocolate-Espresso Budino
Join us for a culinary adventure to Italy as you learn to prepare steak the Tuscan way. While it grills, we’ll roast broccolini with garlic and lemon. And to complement our perfectly seared steak, we’ll cook a delicious Parmesan cheese risotto with pancetta. We’ll finish on a sweet note with a decadent dark chocolate espresso custard.