Menu: Sushi Rice - California Rolls - Spicy Tuna Rolls - Vegetable Hand Rolls
Class Description: Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you’ll learn the art of sushi making, from preparing perfect rice to hand rolling techniques for beautiful presentation. Plus, you’ll discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you’ll enjoy experimenting at home—creating delectable sushi whenever the craving strikes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.