What You Will Learn
Menu: Sushi Rice - Spicy Tuna Roll - Vegetable Hand Roll - Miso Soup
Class Description: One of our favorite ways to hone knife skills? Making sushi. Get plenty of hands-on practice with advanced knife skills and sushi rolling techniques. Plus, we’ll share pro tips for making sushi rice and the ultimate miso soup.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class