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Take & Bake: Ultimate Bourbon Pumpkin Pie + Emile Henry Pie DIsh to take home

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Bourbon-Cardamom Pumpkin Pie - Spiced Whipped Cream - Flaky Pie Dough

Enjoy a fresh-baked pie for your Thanksgiving feast—and don’t worry about doing the dishes! In this class, we will teach you how to make a flaky pie crust and dress up pumpkin filling with cardamom and a splash of Bourbon. For an extra dollop of deliciousness, you will learn how to make spiced whipped cream. To not waste scraps, we will roll out our dough, use festive cookie cutters and decorate the pieces to then be baked and used on your pie. At the end of class, you’ll take home a ready-to-bake pie that’s destined to become a new family tradition. Best of all? Your pie will be in an Emile Henry pie dish, exclusive to Sur La Table (a $29.96 value!).

Take & Bake: Ultimate Bourbon Pumpkin Pie + Emile Henry Pie DIsh to take home