Take and B ake: Salted Caramel Apple Pie + Emile Henry Pie Dish to take home!
- Dates: November 24, 2019
- Times: 10:00 AM - 12:00 PM
Sur La Table
2500 Burton St. SE, Grand Rapids, MI 49546
- Phone: (616) 956-6880
- Category: Lecture/Education
- Price Per Person: $ 69.00
- Classes: Yes
Salted Caramel Lattice Top Apple and Pear - Cinnamon Ice Cream - Flaky Pie Dough
Here’s something to be thankful for—fresh-baked pie with no messy kitchen to clean! In this class, we will teach you how to make a flaky pie crust filled with apples and salted caramel. You will learn the surprisingly simple technique for weaving an impressive lattice top. And for the perfect a la mode finish, we’ll show you how to make homemade cinnamon ice cream. You’ll leave with a ready-to-bake pie that’s sure to amaze everyone. Best of all? Your pie will be in an Emile Henry pie dish, exclusive to Sur La Table (a $29.96 value!).