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Take-and-Bake Alternative Crust Pizza Workshop

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Looking for tempting pizza ideas to make at home? Join us and discover how to make two pizzas featuring unique toppings and crusts! We’ll start by making a mushroom fontina pizza with a quinoa crust and follow it with a sautéed onion and bacon pizza with a rice flour crust. You’ll leave with two delectable pizzas to take home and freeze for a delicious dinner option during your busy week.

In this workshop, you will be taking home what you make after class. You will have the opportunity for sampling, but dinner will not be part of the experience.

Take-and-Bake Alternative Crust Pizza Workshop