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Tamale Workshop

  • Dates:  October 27, 2017
  • Times:  11:00 AM - 1:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

Menu: Shredded Pork with Guajillo-Pineapple Sauce - Pinto Bean and Green Chile Tamales

Class Description: In Mexico the holidays are greeted with a tradition we think your family and friends would love to follow. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company and to assemble a mountain of tamales. In this class we'll show you everything you need to make these festive treats part of your own holiday repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Tamale Workshop
  • Times:  11:00 AM - 1:00 PM
  • October 27, 2017 to October 27, 2017
  • Sur La Table