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Thai Flavors

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Join us to explore the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife-skills, stir-frying and building balanced flavors as we put together an elegant feast for crab springs rolls, chicken pad Thai and a lemongrass and Thai basil vegetable stirfry. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream.

Thai Flavors
  • Times:  Wednesday, February 19 at 6:30 PM; Wednesday, February 26 at 12:00 PM
  • February 19, 2020 to February 26, 2020
  • Sur La Table
  • $ 69.00