Thai Pumpkin Curry Soup - Perfect Pad Thai - Wok Fried Shrimp with Thai Basil - Ginger Steamed Jasmine Rice
In this class, we will introduce you to the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. You’ll learn about unique Thai ingredients that will complement the fall flavor of pumpkin. Practice knife skills, stir-frying and building balanced flavors while learning the ins and outs of a Perfect Pad Thai. You’ll never want to settle for takeout again.