Thanksgiving: Turkey and Trimmings
- Dates: October 23, 2019
October 30, 2019
- Next Occurrence Oct 23, 2019
- Times: October 23 at 6 p.m. and again on October 30 at 12:00 p.m.
Sur La Table
2500 Burton St. SE, Grand Rapids, MI 49546
- Phone: (616) 956-6880
- Category: Lecture/Education
- Price Per Person: $69.00
- Classes: Yes
This is Thanksgiving - the real deal - with all the trimmings. Cover the ins and outs of bringing and roasting poultry to ensure you get the juiciest turkey you have ever had, then whip up perfectly fluffy mashed potatoes and complement them with our tried and true wild mushroom gravy. Wrap up with a silky pumpkin mousse topped with Bourbon whipped cream -a sure to be a group favorite!