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Thanksgiving 101

  • Dates:  October 25, 2017
  • Times:  6:30 PM - 9:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

Menu: From-Scratch Cranberry Sauce - Dry-Brined Turkey with Wild Mushroom Gravy - Perfect Mashed Potatoes - Pumpkin Mousse with Bourbon Whipped Cream

Class Description: Want to impress family and friends with a traditional Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our chef instructor will walk you through all the essential techniques—from brining and roasting a turkey to making perfect potatoes with creamy pan gravy. You'll laugh and learn alongside classmates as you craft from-scratch cranberry sauce, and we’ll finish the feast with a boozy pumpkin mousse. After mastering a few fundamentals, you'll be ready to wow guests with a spectacular holiday spread.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Thanksgiving 101
  • Times:  6:30 PM - 9:00 PM
  • October 25, 2017 to October 25, 2017
  • Sur La Table