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Thanksgiving Brunch at in the JW Marriot

Reservations are required

Snacks and Starters
Beet-cured scottish salmon, dill crème, minced shallot, sieved
egg, cornichon
Salmon rillettes, brown bread, pickled red onion, candied lemon
Farm country amish cheddar, apple chutney
Danish bleu, local honey
Local chevre, fall spiced fig jam
Smoke-roasted Otto’s turkey, cranberry mostarda, rustic
country loaf

Entrées and Sides
Roasted herb-brined Otto’s turkey breast, crispy confit, thyme,
rosemary, cranberry merlot glaze
Italian porchetta roast, brown sugar mustard glaze, pickled
bermuda onion, caper parsley salsa verde
Potato purée with brown butter
Rich turkey jus, sage, lemon
Country dressing, roasted mushrooms, melted leeks
Polenta spoonbread, roasted fall apples, tasso, bourbon butter
Eggs baked in cocotte, fall mushrooms, crème fraiche, spinach,
fresh herbes
Brussels sprout hash, sweet potato, bacon, balsamic cranberry
Butternut squash, candied pecans, maple sugar, crispy sage

Mini apple pie, pumpkin pie, pecan pie
Fall spiced chocolate pot du crème
Vanilla cheesecake, cranberry compote, vanilla chantilly

Plus all of our traditional breakfast brunch items like fresh
fruit, yogurt parfaits, made-to-order eggs, omelets, and
waffles, local breakfast meats, and breads.

Thanksgiving Brunch at in the JW Marriot
  • Times:  9:00 AM - 3:00 PM
  • November 23, 2017 to November 23, 2017
  • $40 for adults; $17 for children 4 - 12