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Thanksgiving Brunch

Thanksgiving Buffet, Thursday, November 23, 2017 10:00 am – 2:00 pm
Adults $27.95, Ages 4-12 $12.95, Under 4 Free

Omelet Station
Chef Created Omelets Fresh to Order (Cheese, Onions, green Peppers, Mushrooms, Ham)
Carving Board
Herb Butter Roasted Turkey
Herb Crusted Prime Rib with Au Jus and Horseradish Sauce

Scrambled Eggs with Cheddar Cheese
Applewood Smoked Bacon
Sausage Links
Herbed Breakfast Potatoes
Traditional Seasoned Stuffing
Pasta PrimVera
Roasted Zucchini/Squash (Harvest Medley)
Yukon Gold Mashed Potatoes
Whipped Sweet Potatoes with Roasted Marshmallows
Wild Rice Pilaf
Butternut Squash Ravioli with Toasted Almond Cream Sauce
Parmesan Crusted Whitefish
Roasted Pork Tenderloin with Fiji Apple Glaze


Garden Station
Classic Caesar Salad
Mixed Green Salad
Ranch, Italian and Raspberry Vinaigrette Dressings
Dinner rolls with whipped butter
Cheddar, Colby Jack, Pepperjack Cheese with Crackers
Peel and Eat Shrimp with Cocktail Sauce
Deviled Eggs
Fresh Cantaloupe, Honeydew, Pineapple
Pasta Salad, Potato Salad
Apple Sauce with Cinnamon

Kids Station
Chicken Tenders French Fries
Macaroni and Cheese, Mini Corn Dogs

Candy Land
Old fashion Pumpkin, Apple and Pecan Pies
Banana Fosters Station
Mousse Cups, Assorted Pastries and Muffins
Cannelloni’s
Mini cupcakes

Thanksgiving Brunch
  • Times:  10:00 AM - 2:00 PM
  • November 23, 2017 to November 23, 2017
  • Aryana Restaurant and Bar
  • $27.95 for Adults, $12.95 for Children 4-12yo, Children under 4 FREE.