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The Bar Exam: Chef's Take - Craft Beer & Food Pairings

THIS WEEK'S THEME FOR THE BAR EXAM:
"Chef's Take: Craft Beer & Food Pairings"
Join Executive Chef Mick Rickerd (The BOB, Gilmore Catering) for a pint-to-plate experience. He will share how to pair your favorite craft beers with a variety of dishes.

Tickets include beer samples with specially paired bites.
Tickets are also available at the door for $20 each.

VIBE & IMBIBE:
Enjoy drinks and live music from local musicians that you know and love.
This week's musician: Brett Dame Music
Doors @ 5:30, music 7-10pm
No cover.

ABOUT THE BAR EXAM:
Join us for The Bar Exam, a new weekly event from 6-8pm focused on the education and enjoyment of craft spirits!

Each The Bar Exam event will have a theme that focuses on liquor, wine, beer, or a special theme that rotates each week. Local craft spirit professionals such as brewers, distillers, and distributors will offer a short program to learn more about the event’s theme as attendees sample drinks and meet with others.

The Bar Exam: Chef's Take - Craft Beer & Food Pairings
  • Times:  6:00 PM - 7:00 PM
  • May 30, 2018 to May 30, 2018
  • Paddock Place
  • $15 pre-sale tickets, $20 at the door