It's soup and stew weather in Italy! Turn day-old bread, beans and greens into a hearty Tuscan stew called ribollita. Try your hand at roasting cauliflower and pureeing to creamy perfection. Plus., we'll simmer a pasta e fagiioli (past and bean) soup that would make any Italian grandmother proud. Kale, Italian Sausage and Cannellini Bean Ribollita; Roasted Cauliflower Soup with Truffle OIl; Paste e Fagioli.