Dreaming of a tour of Tuscany? Here’s the next best thing. Join us and try your hand at mixing homemade pasta dough, then shaping and filling - creating Butternut Squash Ravioli with Hazelnut and Pecorino. Our instructor will show you the Florentine technique for cooking chicken under a brick. Last stop, Modena—where we’ll take a FLourless Balsamic Chocolate Cake to new depths of flavor with balsamic vinegar.