Squid. Sardines. Trout. Tuna. There is no limit to what can be packed in oil and preserved in a can, we may even argue that they taste better this way!
Come learn about the history and methods behind tinning fish, taste a wide variety of our offerings, and be amazed at the health benefits of adding this to your diet! Do all of this while enjoying several wonderfully paired wines.
Sounds like the perfect night out to us!