Menu: Roasted Beet and Walnut Salad with Pomegranate Molasses – Crispy Eggplant Fries with Smoked Honey – Phyllo stuffed with Feta, Potatoes and Herbs – Sweet Pea Bisque with Parsnip Chips
Class Description: With spring produce at its peak of freshness, there’s no better time to add delicious vegetarian dishes to your menu. In this hands-on class, our instructor will walk you through techniques for everything from roasting and frying vegetables to working with phyllo dough. You’ll enjoy practicing new skills alongside classmates as you create a creamy bisque and discover a nutritious twist on classic fries. Plus, we’ll show you how to amp up flavors with fresh herbs and homemade sauces. With this repertoire of savory and satisfying dishes, your family will eagerly eat their veggies and ask for more!
*Ages 18 and Older