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Vegetarian Comfort Food

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Looking to elevate your vegetables front and center? In this class, you’ll update your repertoire with soul-warming recipes for year-long meatless cooking. You’ll start by mixing dough to shape free-form savory wild mushroom tarts. We will then roast cauliflower steaks to nutty, caramelized perfection and put together the ultimate savory bread pudding. To sweeten the end of class, we’ll enjoy no-bake coconut chocolate tarts.\
Wild Mushroom Galettes; Winter Squash Bread Pudding with Spinach and Gruyere; Vegan Chocolate Coconut Tarts

Vegetarian Comfort Food