Red or white? Rosé or Sparkling? By the glass or by the bottle? When it comes to drinking, serving, collecting or cooking with wine, what are the rules? Food, Wine & All That Jazz is your guide to understanding and appreciating the rich variety and many pleasures of wine. Join WGVU on Friday, October 27th at the Grand Rapids Public Museum for Food Wine & All That Jazz presented by D&W Fresh Market. The first 500 guest receive a complimentary wine opener, courtesy of Centennial Securities Go to wgvu.org for tickets.