Dine, drink, & stay in the heart of downtown and enjoy a night of great food + wine when you sign-up for the CityFlatsHotel Wine Dinner!
Executive Chef Chris Gribble of CityFlatsHotel will be creating a special 4-course dinner in the CityFlatsHotel Ballroom with pairings from local Black Star Farms. This dinner offers a great way to meet fellow wine-lovers and enjoy a night out downtown Grand Rapids. Make a night of it by adding a discounted hotel stay!
1st course: Foie Gras Pâté
House Fig Jam | Brioche Toasts
Wine Feature: Black Star Farms Sparkling Brut
2nd course: Coq au Vin
Fingerling Potatoes | Pearl Onions | Lardons | Carrots | Parley Puree
Wine Feature: Black Star Farms Arcturos Sauvignon Blanc
3rd course: Grilled New Zealand Lamb Chops
Fennel Soubise | Cherry and Fennel Chutney | Parsnip Puree | Frisee | Toasted Hazelnuts
Wine Feature: Black Star Farms Arcturos Merlot
4th course: Flourless Chocolate Torte
Bavarian Cream | Salted Caramel | Blackberry Gastrique
Wine Feature: Black Star Farms Sirius Cherry