Winter Entertaining: Beef Wellington
- Dates: December 11, 2019
December 23, 2019
- Next Occurrence Dec 11, 2019
- Times: December 15 at 4:00 p.m.; December 11 at 6:30 p.m.; December 23 at 7:00 p.m.
Sur La Table
2500 Burton St. SE, Grand Rapids, MI 49546
- Phone: (616) 956-6880
- Category: Lecture/Education
- Price Per Person: $79.00
- Classes: Yes
In this class, we will be highlighting New England flavors and indulging your senses with a menu that’s perfect for celebrating any occasion. Come learn techniques for wrapping buttery-soft tenderloin in a crisp and flaky pastry. Together, we will then dress up broccoli in a sophisticated new way and make ultra-fluffy potatoes. We’ll end the experience on a sweet note—cranberry-orange ice cream with dark chocolate chunks.
Beef Wellington; Charred Broccoli with Manchego, Hazelnuts, and Maple Syrup; Ultra-Fluffy Mashed Potatoes, Cranberry Orange Ice Cream with Chocolate Chunks