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Winter Entertaining: Beef Wellington

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In this class, we will be highlighting New England flavors and indulging your senses with a menu that’s perfect for celebrating any occasion. Come learn techniques for wrapping buttery-soft tenderloin in a crisp and flaky pastry. Together, we will then dress up broccoli in a sophisticated new way and make ultra-fluffy potatoes. We’ll end the experience on a sweet note—cranberry-orange ice cream with dark chocolate chunks.
Beef Wellington; Charred Broccoli with Manchego, Hazelnuts, and Maple Syrup; Ultra-Fluffy Mashed Potatoes, Cranberry Orange Ice Cream with Chocolate Chunks

Winter Entertaining: Beef Wellington
  • Times:  December 15 at 4:00 p.m.; December 11 at 6:30 p.m.; December 23 at 7:00 p.m.
  • December 11, 2019 to December 23, 2019
  • Sur La Table
  • $79.00