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Winter French Bistro

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Winter is the perfect time to turn your kitchen into a cozy French bistro. Get hands-on practice searing a pepper-crusted steak, braising leeks and emulsifying a tarragon vinaigrette., as well as roasting potatoes with fresh winter herbs. Plus, we'll show you how to flambe crepes in citrus syrup for the ultimate crepes Suzette.

Winter French Bistro
  • Times:  January 8 at 12:00 p.m.; January 18 at 1:00 p.m.
  • January 8, 2020 to January 18, 2020
  • Sur La Table
  • $79.00