Surf and turf is a candlelight classic—but that doesn’t mean it should be predictable. Spice up a flank steak with rosemary and a mouthwatering romesco. Dress up shrimp with prosciutto and a basil dipping sauce. Go full-on decadent with duck fat roasted potatoes. Indulgent chocolate bread pudding provides the perfect finish. It’s a meal you’ll make again and again. Included with the class price is an 8-inch nonstick skillet (a $69.95 value) so you can continue using your skills to create dishes at home for family and friends.