- Minutes to Airport: 25
- Open Sunday:
- Price Range: $5 - $20
- Gluten Free:
- Farm to Fork:
Cool Brews. Hot Eats. A part of Beer Month GR: February 15- March 15.
IPA Caesar Salad: $13.00
Torn Romaine and Kale mixed with our IPA Caesar dressing. Topped with crispy shallots, hard cider cranberries and shaved Parmesan.
Chocolate Flourless Stout Cake: $7.50
Chocolate Stout cake with house-made Citra Hop Ice Cream and candied bacon
Beer Braised Pork Shoulder: $14.00
Beer Braised Pork Shoulder, sweet potato spatzel, fried brussels sprouts, Barrel Aged Steak Demi Sauce, crispy shallots, sage and Pea Shoots.