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Aisle 9 Events + Kitchen

  • Local-first
  • 1747 Plainfield Ave. NE
  • Grand Rapids, MI 49505
  • Neighborhood:North Quarter
  • (616) 591-3151
Amenities
Meeting Facilities
Map
Restaurant Week Dinner Menu
August 8-19th

Course One

Salmon Crudo, Lemon Curd, Cauliflower Horseradish Cream, Tarragon

Grilled Radicchio, Charred Red Onion, Tahini Vinaigrette, Spiced Chickpea Brittle

Jerk Chicken Taquito, Grilled Pineapple, Cilantro Crema

Course Two

Seared Beef Heart, Burn Miso Butterscotch, Buckwheat, Roasted Okra

Parisian Gnocchi, Sauteed Kale, Cherry Tomatoes

Corn Butter Poached Scallops, Polenta Cake, Charred Poblanos, Chicharrones

Course Three

Rosemary & Hazelnut Brittle Ice Cream

Quaternity of Chocolate

Zucchini Bread, Keffir Lime Curd, Chai, Sesame Granola, Pepper Jam

Additional Offers

Menu items updated on a daily basis, see Facebook page for updates.

https://www.facebook.com/brightongrayesbistro

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Facility Info
  • Reception Capacity 250
  • Banquet Capacity 150