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Aisle 9 Events + Kitchen

  • Local-first
  • 2 courses for $25 per person
  • 1747 Plainfield Ave. NE
  • Grand Rapids, MI 49505
  • Neighborhood:North Quarter
  • (616) 591-3151
Dinner Menu
Amenities
Meeting Facilities
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Course One: Salmon Crudo, Lemon Curd, Cauliflower Horseradish Cream, Tarragon

    Grilled Radicchio, Charred Red Onion, Tahini Vinaigrette, Spiced Chickpea Brittle

    Jerk Chicken Taquito, Grilled Pineapple, Cilantro Crema
  • Course Two: Seared Beef Heart, Burn Miso Butterscotch, Buckwheat, Roasted Okra

    Parisian Gnocchi, Sauteed Kale, Cherry Tomatoes

    Corn Butter Poached Scallops, Polenta Cake, Charred Poblanos, Chicharrones
  • Course Three: Rosemary & Hazelnut Brittle Ice Cream

    Quaternity of Chocolate

    Zucchini Bread, Keffir Lime Curd, Chai, Sesame Granola, Pepper Jam
  • Additional Offers: Menu items updated on a daily basis, see Facebook page for updates.

    https://www.facebook.com/brightongrayesbistro

Course One

Salmon Crudo, Lemon Curd, Cauliflower Horseradish Cream, Tarragon

Grilled Radicchio, Charred Red Onion, Tahini Vinaigrette, Spiced Chickpea Brittle

Jerk Chicken Taquito, Grilled Pineapple, Cilantro Crema

Course Two

Seared Beef Heart, Burn Miso Butterscotch, Buckwheat, Roasted Okra

Parisian Gnocchi, Sauteed Kale, Cherry Tomatoes

Corn Butter Poached Scallops, Polenta Cake, Charred Poblanos, Chicharrones

Course Three

Rosemary & Hazelnut Brittle Ice Cream

Quaternity of Chocolate

Zucchini Bread, Keffir Lime Curd, Chai, Sesame Granola, Pepper Jam

Additional Offers

Menu items updated on a daily basis, see Facebook page for updates.

https://www.facebook.com/brightongrayesbistro

Restaurants
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  • Accepts Reservations:
Restaurants
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  • Accepts Reservations:
Facility Info
  • Reception Capacity 250
  • Banquet Capacity 150