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Amore Trattoria Italiana

  • Chef's choice for $25+ per person
  • 5080 Alpine Ave. NW
  • Comstock Park, MI 49321
  • Neighborhood:Northwest
  • (616) 785-5344
Dinner Menu
Details
Amenities
Events
TripAdvisor
Restaurant Week Dinner Menu
August 8-19th

Restaurant Week
Dinner Menu
  • Chef's Choice Offer: 5 Courses for $29
  • Course One: CHOOSE ONE:

    Arancini: Risotto Fritters with Spinach Aioli

    Funghi: mushroom stuffed with our homemade sausage and topped with vodka sauce (GF) (K)

    Heirloom bruschetta (vegan)
  • Course Two: CHOOSE ONE:

    Fennel Parmigiano Soup (GF) (K)

    Lasagna Soup

    Lentil Soup (vegan)
  • Course Three: CHOOSE ONE:

    Green Bean Salad: green beans, roasted pepper, sun dried tomato vinaigrette and goat cheese (GF) (K) *can be made vegan*

    Caprese with heirloom tomatoes, fresh mozzarella, capers and basil (GF) (K)
  • Course Four: CHOOSE ONE:

    White Lasagna with S & S Lamb, Farm Country Truffle Cheese and Mushrooms

    Prosecco Chicken with sun dried tomato and leeks (GF) (K)

    Bucatini with Puttanseca sauce (Vegan)
  • Course Five: CHOOSE ONE:

    Pop Rock and cayenne pepper truffle (GF)

    Lemon Pistachio Cannoli

    Limoncello Sorbet (vegan)
  • Additional Offers: We are the only restaurant offering 5 courses for $29. We have a Gluten Free option for each course as well as a Vegan and Vegetarian choice for each course. Wine pairings with the meal are $15

Course One

CHOOSE ONE:

Arancini: Risotto Fritters with Spinach Aioli

Funghi: mushroom stuffed with our homemade sausage and topped with vodka sauce (GF) (K)

Heirloom bruschetta (vegan)

Course Two

CHOOSE ONE:

Fennel Parmigiano Soup (GF) (K)

Lasagna Soup

Lentil Soup (vegan)

Course Three

CHOOSE ONE:

Green Bean Salad: green beans, roasted pepper, sun dried tomato vinaigrette and goat cheese (GF) (K) *can be made vegan*

Caprese with heirloom tomatoes, fresh mozzarella, capers and basil (GF) (K)

Course Four

CHOOSE ONE:

White Lasagna with S & S Lamb, Farm Country Truffle Cheese and Mushrooms

Prosecco Chicken with sun dried tomato and leeks (GF) (K)

Bucatini with Puttanseca sauce (Vegan)

Course Five

CHOOSE ONE:

Pop Rock and cayenne pepper truffle (GF)

Lemon Pistachio Cannoli

Limoncello Sorbet (vegan)

Additional Offers

We are the only restaurant offering 5 courses for $29. We have a Gluten Free option for each course as well as a Vegan and Vegetarian choice for each course. Wine pairings with the meal are $15

We are committed to providing you with amazing service, Italian food like you've never seen and an experience instead of just a meal. OWNERS - JENNA & MAURIZIO ARCIDIACONO Maurizio Arcidiacono - Maurizio was born in Busto Arsizio, Italy. He is the last child born to a family of 11! He met his wife, Jenna in San Francisco. He will be happy to speak Italian with you and reminisce about trips you have taken or would like to take there. Try to stump him with a dialect!

Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
Restaurants
All
  • Accepts Reservations:
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$